Recipe of the day!

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Heirloom French "Turkey" Basil Sandwich

Ingredients (use vegan versions): 3 slices tofurky or other vegan turkey slice alternative 2 tablespoon Nayonaise 2 tablespoon vegan mustard of choice 1 beautiful, juicy, organic heirloom tomatoe (any color) sliced thin 5-10 big leaves of fresh bazil (green or
purple, I use both) 2 slices of vegan french bread Directions: Spread Nayonaise and mustard on vegan bread. Place basil leaves on one side. Place tomatoes on top of basil and then the tofurky and then the other piece of vegan bread. A hard to believe it's vegan lunch with an italian twist. My little brother couldn't even believe it wasn't real turkey! Serves: 1 Preparation time: 3 minutes more Free recipe and All Free recipe

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