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Istanbul Zucchini Sandwich

Ingredients (use vegan versions): 5 tablespoon sesame tahini 2 tablespoon tamari 5 tablespoon water 2 tablespoon lemon juice 2 slices vegan bread 1/4 cup zucchini 1 green onion (scallion) 1 teaspoon olive oil 1 teaspoon spicy brown vegan
mustard 1 teaspoon balsamic vinegar Directions: Istanbul Dressing: Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more. Sandwich: Chop zucchini into thin rings. Chop a whole green onion (stem and all). Saute zucchini and onion in olive oil. Add balsamic vinegar. After approx. 5 minutes, put on your bread. Spread vegan bread with Istanbul dressing and spicy brown mustard. Serves: 1 Preparation time: 10 more Free recipe and All Free recipe

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