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Portabella Mushroom Burgers
Ingredients (use vegan versions):
  • 1 cup chopped portabella mushrooms
  • 24 crushed saltine crackers or 3/4 cup cooked rice
  • 1 small onion chopped
  • salt and pepper to taste
  • egg substitute to equal one large egg
Directions:

Chop up the mushroom or put in

food processor using the chopping blade until finely chopped.

In a bowl: Combine the chopped mushroom, the crushed vegan crackers or cooked rice, the chopped onion, egg substitute and salt and pepper to taste. Mix till combined.

Heat about 1/4 inch of corn oil in a pan. Form the mushroom mixture into patties. Place in pan. Fry till lightly golden. Turn and fry other side the same.

Serve on a bun with all your favorite trimmings or top with gravy and serve with mashed potatoes and your favorite vegetable.

Serves: 4-6

Preparation time: 30 min


more Free recipe and All Free recipe

 

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2. Mustard and nutritional yeast Sandwich

3. Falafel Sandwich

4. Not So Sloppy Joes

5. Lazy Punk Tofu Sandwiches

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