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Portobello Mushroom Sandwiches

Ingredients (use vegan versions):

portabello mushrooms
sandwich vegan bread
olive oil
balsamic vinegar
optional: rosemary, thyme, garlic, alfalfa sprouts, vegan mustard

Directions:

1. Mix 2 parts olive oil with 1 part balsamic vinegar in a small

bowl. 2. Optional: Add rosemary, thyme, and/or garlic to taste. 3. Marinade the portabello mushrooms for just a few seconds in the mix. 4. Put the mushrooms in a pan and fry them as fried as you'd like them to be. 5. Make sandwiches! It's great on toasted wheat vegan bread with alfalfa sprouts and dijon mustard. Everything in this recipe is done to taste, so that's why it's all so idefinite. Enjoy!

Serves: Depends

Preparation time: 5 minutes

more Free recipe and All Free recipe

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Recipe of the day!

Portobello Mushroom Sandwiches

More Vegetarian Recipes