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Portobello Pitas
Ingredients (use vegan versions):
  • vegan pita bread
  • Fresh Portabello Mushrooms, cut into slices
  • red peppers
  • onions
  • chopped basil (or vegan pesto)
  • tomatoes
Directions:

Lightly cook the mushrooms, red peppers, onions and tomatoes in a pan on

medium heat with olive oil. Once they have gotten a little soft, put the veggies along with the basil in the pita pockets, drizzle the pockets with olive oil and bake or grill for about 10 minutes.

Serves: 2

Preparation time: 15 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Avocado, Tomato and Onion Sandwiches

2. Mega Veggie Sandwich

3. Lazy Punk Sandwich

4. Health Nut Sandwich

5. Portabella Mushroom Burgers

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