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Baked Pita Chips

Ingredients (use vegan versions):

6 whole wheat pitas
olive oil
spices (your choice)

Directions:

These are so easy and so delicious!!!

Cut pitas in half AROUND THEIR CIRCUMFERENCE (so you end up with two flat round halves from each pita). Brush each pita

round with olive oil and cut into eight wedges. Arrange wedges on baking tray and sprinkle with spices (you can use any combination....I use coriander, paprika and garlic powder/salt and serve these with Hummus, but have tried many other combinations and all are good - especially rosemary and garlic!!! Tailor the spices to your liking or to complement an accompanying dish).

Bake the chips at 375 for about 5 - 7 minutes or until browned. Be careful...they tend to cook quickly - underdone one minute and black the next!!!

Cool and enjoy!!!

Serves: 96 chips

more Free recipe and All Free recipe

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2. High Protein Oatmeal Bars

3. Hot-N-Smoky Pecans

4. Easy Graham Snack

5. Peasant Hummus

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Recipe of the day!

Baked Pita Chips

More Vegetarian Recipes