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Fruit Leather


Ingredients (use vegan versions):
  • ripe or slightly overripe produce
Directions:

To make fruit leather: Select ripe or slightly overripe produce (combinations also if desired). Wash, remove any blemishes, stems or pits and peal produce if desired.

(Skins are highly nutritious.) Puree the produce in a blender until it is smooth.

Pour 1 1/2 to 2 cups of puree on to the parchment paper or plastic wrap covered trays of dehydrator. Since the edges tend to dry more rapidly, the poured puree should be 1/8" thick at the center and 1/4" thick at the edges. Place in the dehydrator with temperature set at 135. Average drying time for leathers is 4 to 6 hours. When the leather has dried, it will be a bit shiny and non-sticky to the touch. Allow the leather to cool and peel it from the tray. Roll it into a tight cylindrical shape. A piece of plastic wrap, measured to fit the length and widith, is then tightly wrapped around the leather.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Jackies Craker Nachos

2. Peasant Hummus

3. Peanut Butter Breakfast/Snack

4. Apple Sandwich

5. Nonfat Trail Bars (lacto & honey)


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