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Hot-N-Smoky Pecans

Ingredients (use vegan versions): 1/4 cup non-hydrogenated vegan margarine 2 tablespoon soy sauce 1/2 teaspoon hot sauce (like Tobasco) 1 tablespoon vegan Worcestershire sauce (check ingredients!) 2 cups pecan halves Directions: Stir together all
ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted. Serves: more Free recipe and All Free recipe

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