-in wok or lg.skillet heat 1/2 to 1 tablespoon sesame oil.

-add 1/2 tablespoon vinegar,immediately add bean sprouts.at least one (what is that,12 oz bag or 16oz...i don't know cause we but 5 lb.bags) _gaint_ handfull anywho. with the vinegar and tupperware they'll last more than 5 days in the frig.

-while cooking add soy sauce to taste(i use 2 tablespoons).

-cook a few minutes,stirring often. add roasted sesame seeds (optional).

-set aside to cool. drain excess juice after 1/2 hour of standing

-throw in frig to chill.serve thoughly chilled

** careful not to over cook**

Serves:
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