| of sandwiches or pizza because
they are too goopy. This consistency is
perfect, however, for making cheese fries.
Prepare half a package of frozen french fries.
I prefer to bake the fries on a cookie sheet.
For extra crispy fries, spread a little olive oil
on the sheet, and make sure to turn the fries
regularly. I also find that you usually have to
add 5-10 minutes to the suggested cooking
time on the package if you want your fries
crispy.
In a sauce pan, heat one can of vegan chili.
Saute onions in a skillet with a little salt and
olive oil. Combine onions and chili and bring
to a simmer. You may have to add some
water in order to thin the consistency of your
chili. If you do this, I suggest adding some
"taco seasoning" or other prepared seasoning
mix. Some hot sauce or crushed red pepper
will also add some kick.
Arrange the cooked fries in a casserole dish.
Add slices of vegan cheese on top, and
sprinkle on some veggie parmesan. Pour the
hot chili on top of everything. Enjoy!
Serves: 2-4
Preparation time: 1 hour
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