• 3 cans vegetable broth
• 3 cloves garlic
• 3 ribs celery, chopped
• 1 3/4 cups great northern beans (reserve about 1/4 cup of the bean broth)
• 1 medium yellow onion, chopped
• 2 medium tomatoes, chopped
• 1/8 teaspo ...

• 2 tablespoon vegan margarine
• 2 onions, peeled and chopped
• 3 carrots, peeled and chopped
• 4 cloves garlic, peeled and minced
• 1 tablespoon fresh ginger
• 1 teaspoon ground turmeric
• 1 cup toovar dal (dried yell ...

• 2 medium carrots chopped
• 1 large potato cubed
• 2 cups sliced cabbage
• 1 can diced tomatoes (32 oz.)
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon thyme
• 1 tablespoon parsley
• 1 tablespoon garlic pow ...

• 2 cucumbers
• 2 large green peppers
• one bunch scallions or 1/2 white onion
• 6-10 medium-small tomatillos or 3-4 green tomatoes
• 2-3 stalks celery
• 1-2 jalapeno peppers or any other spicy green pepper
• 1 large h ...

• 2 vegetable boullion cubes
• 1/4 large onion (chopped)
• parsley to taste
• 2 cups frozen veggies
• 1 1/2 cups pre-cooked rice
• 1 can kidney beans

Boil water with boullion cubes, onion, and parsley. Add ...

• 2 lbs pumpkin, in pieces
• 2 brown onions, chopped
• 3 vegan chicken-style stock cubes
• a few shakes of pepper (to taste)
• 3 cups water
• 3/4 cup soymilk powder

Place all ingredients, except ...

• 1 bag frozen mixed vegetables
• 1 can tomato juice
• 1/3-1 cup vegan sugar
• pepper, about 1/3 teaspoon
• basil, about 1/3 teaspoon
• paprika, about 1/3 teaspoon
• garlic powder, about 1/3 teaspoon
• whole wheat ...

• 2-3 medium peaches slightly under-ripe, chopped into wedges
• 3 cups of orange juice
• 2 tablespoon non-hydrogenated vegan margarine, cut into small chunks
• pinch nutmeg and cinnamon
• red raspberries

• 1/2 teaspoon crumbled, dried rosemary
• 1 teaspoon crumbled, dried thyme
• 2 tablespoons olive oil
• 1 small rib of celery including the leaves, minced
• 2 cups vegetable stock
• 2 1/2 cups leftover mashed potatoes
• ...

• 1 16 oz. bag of dried large lima beans
• 1 onion, chopped
• 2-4 garlic cloves, crushed
• 2 tablespoon olive oil or canola oil
• 2 stalks celery, diced
• 2 carrots, diced
• 1 small head of cabbage, chopped
• 2-3 3 ...

• 2 large onions (1 red and 1 white, maybe?)
• 1 clove of garlic
• 2 cans of beans (Borlotti are nice, kidney beans work)
• 2 large sticks of celery (depending on how much you like celery)
• 1 can tomato puree
• 4 or 5 lar ...

• 1 bunch kale
• 1 small to medium carrot
• 1/4 large red onion
• 1/2 to 1 celery stalk
• 1/2 to 1 cup crimini mushrooms (baby portobellas)
• 5 to 10 cloves garlic, peeled and smashed
• 1 to 1 1/2 inch fresh ginger
• 2 tabl ...

• 1 average size onion
• green peppers (or any kind of pepper you wish)
• 4 cups vegetable stock
• 2 regular sized cans of diced tomatoes
• 1-2 cans black beans (with liquid)
• any kind of frozen veggies you like
• chi ...

• 3 medium red beets, boiled until soft and grated
• 12 cups/ water
• 16 ounces of canned chopped tomatoes
• 1 large onion, chopped
• 1 green cabbage, chopped
• 1/4 cup of dried dill
• 3 waxy potatoes (yukon gold is good, make ...

• 3 cups water
• 1 onion, large, cut into eighths
• 2 cups cooked winter squash, pressed into cup
• 1/8 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon celery seed
• 1 teaspoon onion powder
• 1 teaspoon ...

• 1 1/2 tablespoon barley miso
• 2 small carrots cut up (scrubbed, not peeled)
• 1 bunch scallions cut up
• 1/2 head garlic
• 1/2 to 1 full strip kombu (type of seaweed)
• 2-3 sun dried tomatoes
• 1 bay leaf
• 8 cu ...

• 1 12 oz package silken tofu (extra soft)
• 1 medium size onion, chopped
• 2-4 teaspoons of Korean crushed red pepper
• 2 teaspoons sesame oil
• 1/2 cup chopped scallions
• 1/2 cup mushrooms (any variety)
• 2-3 cloves ...

• 1/2 cup or 100g approximate mixed beans - adzuki, lentils, split peas, peas
• 1 large carrot, thickly sliced
• 1 stick celery, sliced
• 1 potato, peeled and cubed
• 2 tablespoons cooked hulled barley (not pearl barley)
• 5 tea ...

• 1.5 pounds 13 dry-bean mix
• 2 medium potatoes (I used yukon gold), diced (1/2" cubes)
• 4 large carrots, sliced
• 1 medium bunch celery, sliced
• 2 medium-large yellow onions, diced
• 4-5 medium cloves garlic, minced < ...

• 1 can of black beans
• 1 can of red beans
• 1 can of white or great northern beans
• 1 can golden corn
• 1 large can of crushed tomatoes
• 1 large green pepper, seeded and chopped ...