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Ingredients (use vegan versions):
- 2 quarts water
- 1 onion
- 2-3 carrots
- 2-3 carrots
- 3 stalks of celery
- a few broccoli stalks
- 1 leek
- 5 cloves of garlic
- ~1 inch ginger
- 2-3 dried red chilies
- black pepper
- sage, thym ...
Ingredients (use vegan versions):
- 1 lb lentils
- 1 lb sweet potatoes, peeled and diced
- 1 cup diced onion (Vidalia if available)
- 3-4 stalks celery - sliced
- 32 oz vegetable broth
- 3 - 4 cups water
- (optional - other soup vegetables)
- 1 tbs ...
Ingredients (use vegan versions):
- 1-1/4 cups water
- 1 cup thinly sliced carrots
- 1/4 cup vegan soymilk
- 1 cup frozen souther style hash brown potatoes
- 1 can (8-3/4 ounce) cream corn
- 1 jar (8 ounces) chopped green pepper
Directions:
Combine ...
Ingredients (use vegan versions):
- 1/2 lb small red potatoes, cubed in largish pieces
- 3 large carrots, sliced or diced, however you wish to cut them
- 1 large yellow onion, minced
- 3 cloves (or toes) of garlic, minced or pressed
- 4 cans of vegetable or ve ...
Ingredients (use vegan versions):
- 4" piece of ginger peeled & minced
- 1 lg. onion quartered & sliced
- 3 to 4 serrano peppers chopped very fine
- 4 tomatoes peeled, seeded & chopped
- 3 medium red potatoes chopped in 1/2" dice
- 3 carrots chopped in 1/2 ...
Ingredients (use vegan versions):
- 8-10 golden potatoes
- 1 lg. yellow onion
- 2 stalks celery
- 1 stick soy non-hydrogenated vegan margarine
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoon vegan chicken ...
Ingredients (use vegan versions):
- 2 28oz cans diced tomatoes with juice
- 1/2-1 cup textured soy protein
- 2 large onions, chopped
- 2 large green peppers, chopped
- 4-5 stalks celery, chopped
- 1 can pinto beans with liquid
- 1 can garbanzos with li ...
Ingredients (use vegan versions):
- 2 cups water
- 2 veggie bouillon cubes
- 2 cans black beans
- 1/8 cup sesame oil
- 2 tablespoon peanut oil
- two large yellow onions, chopped
- one medium white onion, chopped
- 1 tablespoon cumin
- 1 tablespoon turmer ...
Ingredients (use vegan versions):
- 6 tablespoon olive oil
- 1/4 cup flour
- 1/4 teaspoon cumin
- 1 teaspoon cinnamon
- 2 teaspoon garam masala (spice mix available in Indian stores)
- pinch of allspice
- 8 cups water
- garlic powder to taste
Ingredients (use vegan versions):
- 2 onions, chopped
- 5 cloves garlic, chopped
- 2-3 tablespoon olive oil (more if onions start to burn)
- 2 cans (4 oz) diced green chiles
- 2 tablespoon spices (cumin, chile powder, cinnamon, cocoa powder to taste)
- 1 ...
Ingredients (use vegan versions):
- 1 package (about 1 lb) veggie ground round (I use Yves)
- 2 cans tomato sauce
- 1 can tomato paste
- 4 cans of beans (I use a variety: Northern, Kidney, Pinto.)
- 2 cloves garlic- minced
- chili powder to taste
...
Ingredients (use vegan versions):
- 4 medium carrots
- 1 medium potato
- 1 medium onion
- 1/2 vegetable stock cube with 750 ml boiled water
- pinch of basil and parsley
- 1 tablespoon tomato puree
Directions:
Cut all vegetables finely and p ...
Ingredients (use vegan versions):
- 1 butternut squash
- 4 or more garlic cloves
- 2 green apples peeled and chopped
- salt and pepper
- olive oil
- 4 cups of vegetable stock
Directions:
Heat a little olive oil and add the
garlic cloves ( ...
Ingredients (use vegan versions):
- 1 medium eggplant, diced OR cubed (depending on how much you want to hide it)
- 1 extra large onion, cubed
- 2 cloves garlic, minced
- 2 large tomato, cubed
- 6 oz mushrooms, sliced
- 1 tablespoon basil, or Italian Herb Mix
Ingredients (use vegan versions):
- 1 box falafel mix
- oil (not olive oil) for baking falafel and frying potatoes
- 4 cups of frozen corn
- 6 medium potatoes
- 2-3 red, green, or yellow peppers
- 2 jars of pasta sauce
- spices:
- garlic
- cum ...
Ingredients (use vegan versions):
- Olive oil (other oil can be substituted)
- 5 or 6 scallions chopped
- 4 minced cloves of garlic
- 1 red or green pepper diced
- 1 hot pepper diced (optional heat)
- 1 - 12 oz. package of soy burger crumble
- 2 teaspo ...
Ingredients (use vegan versions):
- 2 tablespoon olive oil
- 1 1/2 teaspoon "chicken" base substitute
- 2 fresh tomatoes, rinsed and chopped thick
- 4 stalks asparagus, rinsed and chopped
- 4 fresh mushrooms, rinsed and chopped thick
- 1 1/2 teaspoon mince ...
Ingredients (use vegan versions):
- 3 tablespoon olive oil
- 1 medium onion, chopped
- 1 tablespoon ginger, chopped
- 3 cloves garlic, peeled
- 1/4 teaspoon ground sage
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 3 cups vegetable ...
Ingredients (use vegan versions):
- olive oil
- 1 large sweet onion, 1/2 inch rings, quartered
- 1 green bell pepper, seeded, 1/2 inch rings, quartered
- 1 15 oz can of corn (drained)
- 1 15 oz can of chili beans (drained)
- 1 15 oz can of green beans (dra ...
Ingredients (use vegan versions):
- 1 onion sliced
- 1 green pepper diced
- 400g can kidney beans drained and rinsed
- 400g can chopped tomatoes
- 400g can mixed beans drained and rinsed
- 125g brown rice
- salt & pepper
- 1 teaspoon garlic powder ...
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