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Absolutely Simple Chili with Beans
Ingredients (use vegan versions):
  • 1 package (about 1 lb) veggie ground round (I use Yves)
  • 2 cans tomato sauce
  • 1 can tomato paste
  • 4 cans of beans (I use a variety: Northern, Kidney, Pinto.)
  • 2 cloves garlic- minced
  • chili powder to taste
Directions:

1.

Combine all ingredients in a slow cooker. You can adjust the amounts of anything to your taste. I like my chili thicker so I only use 2 cans of tomato sauce.

2. Slow cook for at least 4 hours for best results.

3. This can be served as is; with toppings; over pasta... you get the point.

4. Add or change an ingredient... this is just my simple starter chili.

Serves: 6-8

Preparation time: 15 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Margie Conners Squash Soup

2. Anne's Favorite Tortilla Soup

3. Mexican Stew

4. Grama

5. Mixed Bean Soup

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