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April's Chili
Ingredients (use vegan versions):
  • 1 lb bag of vegetarian meat crumbles
  • 2 cans of kidney beans
  • 2 cans of tomato sauce
  • 1 pack of chili seasoning
  • soy cheese (opitional, but really yummy)
Directions:

Mix all ingredients together (except cheese) in a large pot.

Stir. Cover and cook for appr. 20 min on med-hi heat, stirring occasionally. Serve with soy cheese on top. Yum-Yum!

Serves: 5-6

Preparation time: 5 min (prep) 20 min (cook)


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Quick Veggie Noodle Soup for One

2. Incredibly Easy Bean and Corn Soup

3. Milkless Corn Chowder

4. Eats Like a Meal- Lentil and "Italian Sausage" Stew

5. Vegetable Chili

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