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Asian-Influenced Black Bean Soup

Ingredients (use vegan versions): 2 cups water 2 veggie bouillon cubes 2 cans black beans 1/8 cup sesame oil 2 tablespoon peanut oil two large yellow onions, chopped one medium white onion, chopped 1 tablespoon cumin 1 tablespoon turmeric 2 tablespoon
parsley 1 bay leaf 1 tablespoon basil Directions: Boil water and bouillon till dissolved. Add remaining ingredients except 1/2 the white onion. Simmer for 1/2 hour, then add remaining onion and cook for 5-10 more minutes. Salt/pepper to taste. Serves: 6 Preparation time: 30 minutes more Free recipe and All Free recipe

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