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Aunt Agnes' Bean Stew

Ingredients (use vegan versions): 1/2 cup kidney beans dried 1/2 cup large limas or butter beans dried 1/2 cup great northern beans dried 2 cans stewed tomatoes 15 oz approx. ea. 1/4 cup vegan bacon bits 1/8 - 1/4 teaspoon hickory smoke flavor 1 stalk celery
chopped 1 small red onion chopped 1 medium bay leaf 1 can tomato paste 1/2 teaspoon garlic powder (optional) Directions: Soak beans using whatever method you prefer. After soaking put drained beans in crock pot Combine 4-6 cups of soaking water with the tomato paste. Add bacon bits (vegan) to pot. In separate skillet saute peppers, onion, celery in enough oil to prevent sticking. Add a drop or two of hickory smoke flavor. Saute until soft but not browned. Add to beans. Add stewed tomatoes, bay leaf and garlic powder. Cook on medium for 6-8 hours on medium. Serve with crusty vegan bread. Serves: 6 generous Preparation time: 3 hours more Free recipe and All Free recipe

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