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Awesome Spicy Black Bean Chili

Ingredients (use vegan versions): 2 teaspoon olive or vegetable oil 1 large onion, chopped 1 large green bell pepper, chopped 1-2 jalapeno peppers, seeded and chopped 1 Tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 1/8 teaspoon cayenne pepper
(optional) (1) 14 oz. can diced tomatoes (2) 16 oz. cans black beans, rinsed and drained (OR 1 can black beans & one can kidney beans) 1 cup corn 1/3 cup fresh cilantro, chopped (optional) Directions: Add chopped onion, bell pepper, jalapeno, garlic and oil to large skillet. Cook over medium heat until vegies are soft (about 5 mins). Add spices, tomatoes (undrained)and beans and simmer for 15 mins. Stir in corn, cook 2 mins. Add cilantro and serve. -You can add water for a 'soupier' consistency. -Use only one jalapeno and omit the cayenne if you don't like spicy. -This recipe is great for big groups, and the recipe can be stretched by serving the chili over elbow macaroni. Enjoy! Serves: 5-6 Preparation time: 30 mins more Free recipe and All Free recipe

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