Recipe of the day!

Fitness Personal Training. Now available on your mp3 player. Go to www.iTRAIN.com for custom-made downloadable audio workouts.

Beet and Sauerkraut Soup

Ingredients (use vegan versions):

2 onions
4 gloves of garlic
1 tablespoon of vegetable oil
400 gr (14.08 Ounces) sauerkraut
3 big beetroots
veggie broth
salt and pepper to taste
(fresh chopped parsley and basil)

Directions:

Sauerkraut

smells unpleasant while cooking, but it's really yammy.

Chop onion and garlic and fry in the oil till golden. Add broth, sauerkraut and cubed beetroot (about 1/2 x 1/2 inch cubes). The broth should cover the veggies. Add salt and pepper.

The soup is ready when beetroot is tender, but I prefer cooking it for about 1 1/2 hours. If you use fresh herbs, add them just before you serve the soup.

Serve with warm vegan bread.

Serves: 6

Preparation time: 1 1/2 hours

more Free recipe and All Free recipe

More Vegetarian Recipes

1. Fifteen Bean Soup

2. Fasoladia-Greek Bean Soup

3. Bean Recovery Soup

4. Gingery Pumpkin Tomato Bisque

5. No Cream of No Mushroom Soup Substitute

Vegetarian Recipes

Categories

Awesome Offer

Links

Stats

Recipe of the day!

Beet and Sauerkraut Soup

More Vegetarian Recipes