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Brazilian Black Bean Soup

Ingredients (use vegan versions): 2 cups dried black beans (canned if prefered) 8 cups water 4 cloves garlic, minced 1/4 cup diced white onion 1/4 cup chopped green onion 2 whole cloves 1/2 teaspoon ground cumin 1 tablespoon caribe or another ground
hot pepper juice of 1 lime salt and pepper to taste Directions: If using dried beans, place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain. Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chile and lime juice. Tie cloves in cheese cloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick. Mix in green onions and serve with lime wedge. This is a low-fat meal but it's very delicious. Serves: 4-6 servings more Free recipe and All Free recipe

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