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Butternut Squash Sweet Potato Soup

Ingredients (use vegan versions): 1 2-3# butternut squash (peeled/cut in 1 inch cubes) 1 large sweet potato (peeled/cut in 1/2 inch cubes) 1 can vegetable broth 1 onion (chopped) 1 large garlic clove (minced) 1 tlbs parsley 1 tablespoon bazil
a few good shakes of cayanne and white pepper salt to taste 2 cup water olive oil Directions: Cook Squash until tender. Drain, and puree in blender with vegetable broth until smooth. In pot, cook onion and garlic in a little olive oil still soft. Add squash mixture and rest of ingrediants. Bring to boil, reduce to simmer and cook until sweet potatos are tender. Adjust seasonings to your taste! Serves: more Free recipe and All Free recipe

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