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Easy Lunch Soup
Ingredients (use vegan versions):
  • 1 or 2 tablespoons any color Miso
  • (adjust to taste)
  • fresh or frozen vegetables
  • (today I have mushrooms, asparagus, and fresh spinach)
  • water
Directions:

Chop fresh vegetables into

a manageable soup size. Put into a microwavable container along with miso and any other herbs or seasonings you would like. (Watch salty ones with miso!). At lunch time cover with water until it looks like soup, and nuke until hot.

Serves: 1.

Preparation time: 10 minutes.

Nutrition Information:. low fat. probably lots of sodium..


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Maindish Family Chili

2. No Cream of No Mushroom Soup Substitute

3. Mexican Butternut Squash Stew

4. Italian Peasant Soup

5. Great Potatoe Soup

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