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Easy Miso Soba Soup with Edamame

Ingredients (use vegan versions): 1/2 small onion, chopped 1 clove garlic, minced sesame oil rice vinegar 2 teaspoons ground ginger 4 cups water 1 vegetable boullion cube 3/4 cup frozen edamame (varieties of soybeans harvested in the green stage)
handful of uncooked soba noodles 1 packet of miso cup soup w/ seaweed Directions: Saute chopped onion in oil over med. heat until soft. Add garlic and cook for 1 minute. Add a splash of rice vinegar and the ground ginger. Add water and turn heat up to high to bring to a boil. Add boullion cube and stir until it dissolves. Add edamame. Bring to boil again and add noodles. Cook for 6 minutes or until noodles are soft. Remove from heat and add miso cup packet. Enjoy! Serves: 4 Preparation time: 15 min. more Free recipe and All Free recipe

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