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Easy Vegan Chili


Ingredients (use vegan versions):
  • 1 onion
  • 1-2 tablespoon oil
  • 1 pkg. soy chorizo (spicy Mexican style "sausage")
  • 1 can pinquito beans (pintos or kidneys work as well)
  • 1 can Mexican style stewed tomatoes (diced)
  • 1 can corn (optional)
Directions:

Dice

onion, and saute in oil, add soy sausage, crumbling it like ground beef.

Add all canned ingredients.

Cook over medium heat until hot. Stir often to prevent sticking and burning.

Serve hot. FAST AND EASY.

Serves: 2-4

Preparation time: 15 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mexican Tortilla Soup

2. Bean Recovery Soup

3. Lemony Lentil Soup

4. Quick Tomato-Rice Soup

5. Pantry Chowder


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