Recipe of the day!

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Escarole Soup

Ingredients (use vegan versions):

4 large potatoes
2 cans northern white bea(liquid included)
2-4 cloves garlic
1 bunch escarole
olive oil
tomato sauce
1 onion, chopped

Directions:

Cut potatoes into 1" cubes approximately. Add to

soup pot cover with water. Add chopped onion, garlic, 1-2 Tbsp olive oil and chopped escarole. It will cook down. Add tomato sauce (about 1/2 can), or as I do add about 1/2 cup of homemade sauce. Black pepper to taste. Soup is done when potatoes are cooked. Better the next day.

Preparation time: 1 hour

Serves:
more Free recipe and All Free recipe

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Recipe of the day!

Escarole Soup

More Vegetarian Recipes