Recipe of the day!

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Everything but the Kitchen Sink

Ingredients (use vegan versions):

Directions:

First

cut the celery, carrots and cabbage into bite size.

Then mince your garlic.

Rinse your beans and set them aside.

Put all your ingredients into a large soup pot, except the beans - the bigger it is probably the better.

Add water as needed.

Just before your ready to serve put your beans in.

TaDa you have it.

This tastes great next day. Heat and serve.

Serves: 8-10

Preparation time: 20min

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