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Fifteen Bean Soup

Ingredients (use vegan versions): 1 lb. 4 oz. 15 bean soup pkg. Follow directions on pkg. for soaking beans. 1 medium to large onion, chopped 1 medium to large clove of garlic, minced 2-3 Delmonte's tomato stew, Italian style. I used 2, but think I'll
use 3 next time. (There is also Mexican and Cajun style, so perhaps you could go with which ever suits your fancy.) 1 teaspoon chili powder salt and pepper to taste. Directions: After soaking beans overnight, drain the beans and add the remaining ingre- dients. (Do not drain tomato stew.) Cook over low heat for several hours until beans are tender. The reason I think I might use 3 cans of tomato stew next time is because each time it is reheated it seems to need a little more liquid. I guess the beans keep absorbing the juice. Serves: more Free recipe and All Free recipe

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