Recipe of the day!

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Grandpa

Ingredients (use vegan versions): 4" piece of ginger peeled & minced 1 lg. onion quartered & sliced 3 to 4 serrano peppers chopped very fine 4 tomatoes peeled, seeded & chopped 3 medium red potatoes chopped in 1/2" dice 3 carrots chopped in 1/2" dice
1 small sweet potato or yam chopped in 1/2" dice 1 cup raisins 1 cup frozen green peas 1 can coconut milk 2T. cumin seeds 2 bay leaves 6 whole cloves 1/2 stick cinnamon 1 to 1 1/2T. curry powder 1 teaspoon turmeric 2 teaspoon garam masala 1 to 2 tablespoon lemon juice Directions: Par boil red potatoes & carrots for about 1 minute, drain & set aside. In large pot heat 3T. vegetable oil on medium-high, add cumin seeds, bay leaves, & cloves for about 30 seconds or until seeds start popping. Turn heat down to medium & add ginger, onion, & peppers, simmer until onion is soft. Then add cinnamon stick, curry powder, turmeric, & garam masala. Simmer for about 1 minute. Add tomatoes, cook for about 5 minutes until juicy, then add potatoes, carrots, & sweet potato. Cook for a couple of minutes, then add coconut milk, raisins, & green peas. Add lemon juice. Partially cover pot and simmer until vegetables are done, but not mushy, about 20-30 minutes. Remember to stir often. Serve over rice. Serves: 6 Preparation time: 1 1/2 hour more Free recipe and All Free recipe

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