Recipe of the day!

Fitness Personal Training. Now available on your mp3 player. Go to www.iTRAIN.com for custom-made downloadable audio workouts.

Hearty Vegan Split Pea Soup

Ingredients (use vegan versions): 14 cups water 2 cups diced onions 4 cups thinly sliced green onion 2 cups diced celery 2/3 cup fresh parsley-minced 2 tablespoons baby lima beans or other tiny white beans 2 cloves minced garlic 3 tablespoons
of ajuki beans 1/3 cup green split peas 1/3 cup yellow split peas 1 tablespoon powdered vegetable broth Directions: Bring water to a boil in a large soup pot. Add the ingredients in the order given. Return soup to a boil, skimming off any foam or scum that comes to the surface with a large spoon. (Repeat this process until no more forms) Cover and reduce heat to medium low. Simmer soup for 2 1/2 hours, stirring periodically to ensure the barley doesn't stick. At the end of cooking, add salt and pepper to taste. Serves: 6 more Free recipe and All Free recipe

1. Quick Veg Fusion Soup

2. Indian-Inspired Potato Soup

3. Great Potatoe Soup

4. Lemony Lentil Soup

5. Indian-ish Lentil Soup