Add the remainder of the ingredients, bring up to a boil and then turn the heat lower and simmer for about an hour, stirring occasionally. I just cook until it tastes right. Generally I'll cook it covered for 30-40 minutes and then leave the cover off until it's done. I don't know if that makes a difference though.

I'm sure you can add carrots, celery or other veggies to this but I like it with just onions and garlic. I take it to work for lunch.

Serves: Serves maybe 6 sides or 3-4 main courses?

Preparation time: 20 min + 60 to cook

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