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Italian Fresh Garden Pea Soup

Ingredients (use vegan versions): 1 1/2 cups dry yellow or green split peas 1/2 cup dry navy beans 1 12-oz. can tomato juice 1 can of tomato sauce 1/2 cup chopped onion 1/2 cup sliced celery 1 cup cubed zucchini 1 cup diced carrots 1 garlic
clove, minced 1 teaspoon salt 1/2 teaspoon pepper 2 oz. pasta Directions: Bring beans to a boil in 3 1/2 cups water and boil gently for 1 minute. Cover pan and let stand 2 hours. Resume recipe: Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 1 hour or until peas and beans are tender. Add remaining ingredients except pasta. Cook until vegetables are tender. Add pasta and cook 8 to 10 minutes. Serves: 8 cups Preparation time: about 3 hours and 30 mins. more Free recipe and All Free recipe

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