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Jans Some Love It Hot Chili

Ingredients (use vegan versions): 2 28oz cans diced tomatoes with juice 1/2-1 cup textured soy protein 2 large onions, chopped 2 large green peppers, chopped 4-5 stalks celery, chopped 1 can pinto beans with liquid 1 can garbanzos with liquid 1
can kidney beans with liquid 1 tablespoon whole cumin 1 tablespoon dried oregano 4-6 tablespoons chili powder 2-4 dried chipotles 1 tablespoon cocoa powder Directions: Throw everything in a large pot. Bring it to a boil. Turn down the heat. Cover and simmer for about an hour until the vegetables are tender. Add salt to taste and sprinkle with your favorite vegan cheese. Serves: 4-6 Preparation time: 20-30 minutes more Free recipe and All Free recipe

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