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Kurts Bean Soup

Ingredients (use vegan versions): 4 15.8 oz cans of great northern beans 1/4 cup diced onions 1/2 cup diced carrots 1/2 cup diced celery w/leaves 1/4 teaspoon dry rosemary - more or less to taste 1 bayleaf 1 vegetarian bouillon cube 1 tablespoon
of soup base (I use vegetarian chicken style) 1/4 cup catsup for a little color 4 cups of water - more or less salt, pepper and garlic to taste Directions: Cook onions, carrots & celery until soft. Add water and bring to boil. Add beans and remaining ingredients and return to boil. Reduce heat and simmer for 15-20 minutes. Sometime during the cooking process, remove about 1 cup of beans and broth. Puree & return to soup. This should make your soup a little thicker. If you prefer a thinner broth, omit this step. I like to serve this soup with a Natural Touch Brand "Okara Patty" on a hard roll. Serves: 4-6 Preparation time: 30 minutes more Free recipe and All Free recipe

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