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Lens soup
Ingredients (use vegan versions):
  • Vegetable oil
  • 3 medium sized onions
  • 1 red paprika
  • 1 cube bouillon
  • 1 can of crushed tomatoes
  • garlic
  • 2 decilitres of red lenses
  • salt
Directions:

chop the onions and slice the paprika. Fry them with

the oil until the onions are a little soft, then pour the water in and add the lenses. Add the bouillon and let it cook for about 8 minutes. Then add the tomatoes and as much garlic as you feel like at the moment. Let it cook for a while. Then take a spoon and taste the lenses. If they?re soft, the soup is ready to eat, if not, let it cook for a little while and then taste it again.

Serves: 2-3

Preparation time: 20 min


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2. Miso Soup

3. InAlmonDated Grapefruit Soup (cold)

4. Mexican Tortilla Soup

5. Aunt Agnes' Bean Stew

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