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Lentil Sweet Potato Soup

Ingredients (use vegan versions): 1 lb lentils 1 lb sweet potatoes, peeled and diced 1 cup diced onion (Vidalia if available) 3-4 stalks celery - sliced 32 oz vegetable broth 3 - 4 cups water (optional - other soup vegetables) 1 tbs+ oil (I use
Canola) organic raw vegan sugar (to taste - 1-3 tbs.) 2 teaspoon salt basil to taste Directions: Saut? onions in oil until soft. Add all other ingredients and bring to a boil. Simmer until tender (about an hour). This soup tastes best if left to sit on the stove a couple of hours before serving. The vegetables tend to disappear in this soup so if you prefer them more firm, add them 1/2 hour after the lentils. Preparation time: 1 hour+ Serves: more Free recipe and All Free recipe

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