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Light Veggie Soup
Ingredients (use vegan versions):
  • 3 large chopped onions
  • 3 chopped arms of celery
  • 3 tablespoons olive oil
  • 7 cups of water
  • 6 chopped carrots
  • 5 cubed potatoes
  • 20 small califlower floweretts
  • bazil, salt,
Directions:

Serves 5.

Simmer onions and celery with olive oil in large pot. Add water, potatoes, carrots and floweretts. Boil till tender. Season to taste.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mung Soup w/Potatoes, Greens, Ginger

2. Joys Vegetable Soup

3. Mediterranean Stew

4. Greens and Beans Miso Stew

5. Mexican Stew

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