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Madras (Tomato Coconut) Soup

Ingredients (use vegan versions): 46 oz. tomato juice (1 large can) 21 oz. coconut milk (1 1/2 cans) 3 tablespoon dried parsley 1 tablespoon garam masala 1/2 teaspoon ground ginger 1/2 teaspoon cayenne pepper (or to taste) 4 cloves minced garlic (or
to taste) 1 bay leaf 1 cup unsweetened coconut flakes (optional) Directions: Mix all ingredients in a large pot. Bring to a gentle boil over medium-high heat. Simmer over medium-low heat for 25-30 minutes. Serve. Serves: 6-8 Preparation time: 35 minutes more Free recipe and All Free recipe

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