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Magenta Soup


Ingredients (use vegan versions):
  • one bunch of beets (about 6 or 7), peeled and chopped
  • beet greens (remove stems)
  • six or seven carrots, chopped
  • one large potato, chopped
  • three large cloves of garlic, pressed
  • one medium onion
  • two large handfuls of spinach
four cups of water Directions:

Boil the prepared vegetables in the water. When the vegetables are cooked, puree them along with the cooking water. Add pepper to taste.

Serves: 4

Preparation time: 45 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Vegetarian Chili

2. Elegant Zucchini Leek Soup

3. Mushroom & Rice

4. Indonesian Spinach/Watercress Soup

5. Mushroom Minestrone


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