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Mama Casarez Tortilla Soup

Ingredients (use vegan versions): 3 14.5 oz. cans vegetable broth (I prefer Pritikin veggie broth) 1 small white onion (finely chopped) 2 4oz. can green chiles 2 tablespoon vegetable oil 1 8 oz. can tomato sauce 4 ears fresh yellow corn (shucked & cut off
cob) Juice from 1 lime 4 tablespoon chopped cilantro 1 tablespoon chili powder 1 tablespoon flour Garnish: sliced advocado, yellow corn tortilla chips, sliced fresh tomato, and soy cheddar cheese Directions: 1. Saute onion and chiles in oil. 2. Add remaining ingredients. 3. Simmer for 45 minutes. 4. While the soup is still simmering, sprinkle the flour in gradually (I use a sifter to prevent lumps). 5. Add salt and pepper to taste. 6. Garnish with advocado, tomato, chips, and cheese. 7. I especially enjoy this meal with an ice cold Corona or Dos Equis. Serves: 4-5 Preparation time: 1 hr. more Free recipe and All Free recipe

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