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Mexican Butternut Squash Stew
Ingredients (use vegan versions):
  • 2 lb butternut squash, peeled and diced
  • 2 cans hominy, yellow or white or both
  • 2 cans beans, your favorite!
  • 1-3 tablespoon chili powder (depending on your taste)
  • 4 cup water
  • 2 tablespoon cornstarch or other thickener, mixed
in 2 tablespoon water
  • 1 large green or yellow pepper, diced
  • 1 medium onion, diced
  • 2 tablespoon oil
  • 1 teaspoon oregano
  • 1 tablespoon granulated garlic, or 2-3 cloves fresh Directions:

    1) saute onion, pepper and spices until soft and aromatic.

    2) add squash, hominy and beans, and water to cover all. simmer 1/2 hour, stirring occasionally.

    3)add thickening agent, and stir to blend in.

    4) cover and simmer for at least another 1/2 hour, stirring occasionally. It's best if you simmer for 1-3 hours longer (and it smells great!)

    Serves: 8-10

    Preparation time: 1 hour+


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Maindish Family Chili

    2. Vegetable Soup

    3. Easy Un-Chicken Noodle Chili

    4. Escarole Soup

    5. Eats Like a Meal- Lentil and "Italian Sausage" Stew

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