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Miso Soup


Ingredients (use vegan versions):
  • miso and tahinni
  • water
  • tamari
  • croutons
  • onion
Directions:

Saute a thinly sliced onion in a sauce pan until translucent. Add water and tamari to the onion and allow to boil, then simmer 15 minutes. Transfer onion

and broth to a soup crock. Top with croutons and a mixture of tahinni and miso thinned with some water. Bake in oven at 350 several minutes before eating.

yum yum.

Serves: 1


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mixed Bean Soup

2. Fabulous-N-Easy Veggie Soup

3. Butternut Squash Sweet Potato Soup

4. Mexican Stew

5. Liquid Sunshine Soup


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