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No Cream of No Mushroom Soup Substitute


Ingredients (use vegan versions):
  • 1 can drained cannelloni beans
  • garlic powder
  • salt & pepper
  • plain soymilk
  • nutritional yeast (optional)
Directions:

Blend beans until very smooth. Mix in a tablespoon or so of nutritional yeast if desired. Add salt

and pepper & garlic powder to taste. Stir in soymilk until you reach desired 'cream of mushroom soup" consistency.

I used this in a casserole that called for cream of mushroom. This does not taste exactly like cream of mushroom, but the idea is that it will bind with other ingredients to hold them together in a similar way. Happy cooking!

Serves: depends

Preparation time: 3 minutes


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pantry Chowder

2. Mix & Match Thermos Soup

3. Milkless Corn Chowder

4. Lentil Leek Soup

5. Peel-A-Pound Soup


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