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Parsnip Soup


Ingredients (use vegan versions):
  • 1 large parsnip,shredded
  • 1/2 med onion,chopped
  • 2 tablespoon tahini
  • 2 tablespoon lemon juice
  • 2 tablespoon orange blossom honey
  • 1 apple, cored, cubed but not skinned
  • 1 tablespoon parsely
  • 1 teaspoon rosemary
1 teaspoon bazil
  • 1/2 cup water Directions:

    Put all ingredients into blender and puree. Pour into bowls, and serve with salad and rolls. Enjoy! This is a raw food recipe.

    Serves: one to two

    Preparation time: 10 mins.


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Hungarian Perkelt

    2. Dairy Free Corn Chowder

    3. Minestrone Soup with Pesto

    4. Mexican Tortilla Soup

    5. Peperonata


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