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Pasta Soup with Herbed Lentils

Ingredients (use vegan versions): 1 large onion non stick cooking spray 4 cups veggie stock 1 cup water 1/2 cup dried lentils 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 teaspoon dried coriander 1 package frozen spinach, thawed
1 cup canned crushed tomatoes 1/2 cup acini de pepe or orzo salt and pepper Directions: Saute the onion in a pot until soft but not brown. Add the water and the stock and bring to a boil. Add the lentils, sage, oregano and coriander. Cover and simmer until the lentils are almost tender, about 20 minutes. Add the tomatoes and bring back to a boil. At the pasta and the spinach. Heat for 10 minutes. Add salt and pepper to taste. This is a wonderful filling meal for a hot night. Serves: 4 more Free recipe and All Free recipe

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