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Potato Chili

Ingredients (use vegan versions): 1 onion - coarsly chopped 3 medium russet potatoes (cubed) 1 carrot - sliced 1/2 can chopped tomatoes (7-8 ozs) 1/2 can small red beans (7-8 ozs) 1/2 cup hot salsa 1/4 cup chopped green olives (optional) 1
1/2 tablespoon oil (I used corn oil) salt, pepper, red pepper flakes Directions: Saute the onion and potatoes in the oil until both are slightly browned. Season with salt , pepper and a little red pepper flakes. Add all other ingrediants and cook on low heat for an additional 20 to 30 minutes. Serve over spiral pasta. Makes a generous 2 to 3 servings. Serves: 2-3 Preparation time: 35 minutes more Free recipe and All Free recipe

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