Recipe of the day!

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Potato Corn Chowder

Ingredients (use vegan versions):

1/2 teaspoon black pepper grounds Directions:

Saute in oil onion, thyme, bay,and garlic until onion is translucent.

Add Potatoes(cut)and 2 cups of corn plus water and salt. Simmer 20 minutes (aprox).

Remove bay leaves(discard) and 1/4 of the soup. Blend and return to the pot.

Add remaining corn, celery, pepper(option:add leeks now). Adjust Seasonings.

Simmer 15-20 minutes until veggies are tender

Serves: 2

Preparation time: 35-40 minutes

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