Recipe of the day!

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Potato Leek Soup

Ingredients (use vegan versions): 5-7 large russet potatoes -- cubed 2-3 large leeks -- chopped (Use as much of the leek that you can) 1-1.5 yellow onions -- chopped 10 leaves fresh bazil -- diced 1/8 cup of tyme (dried) 3 - 4 cloves of garlic --diced
salt / pepper / garlic powder to taste 1 cup of vegan soymilk (optional) Knorr's potato leek soup mix (or Arrow root to thicken a bit) 2 cans cream of asparagus soup (optional) 8-12 quarts of water Directions: The prep time is a bit missleading... This soup will cook for about 2 Hrs, but there's not much prep involved at all! - Peel and cube the potates -Put potatoes, tyme and basil into salted water and boil for about 45mins - 1 Hr. - Add the leaks, onions, and garlic to the mix. Turn down the heat and simmer for another 45 mins - 1 Hr. Stir frequently or the potatoes will burn to the bottom of the pot.... Ugghh. - Add garlic powder for flavor and a little arrow root to thicken a bit ... When I'm lazy I just use 2 packs of Knorr's potato leak soup. - Let cook another 5 mins or so stiring freq. - At this point you could add 1 cup of soy milk. ** My wife likes to add two cans of cream of asparagus soup... but that's optional. Enjoy!!!! Serves: Tons Preparation time: 2 hrs more Free recipe and All Free recipe

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