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Quick Veggie Noodle Soup for One

Ingredients (use vegan versions): 1/2 brick of ramen noodles (toss out the 'poison packet' that comes with the noodles) 1-1/2 cup water 2 tablespoon diced onion 2 tablespoon chopped celery 2 tablespoon sliced fresh button mushrooms 2 tablespoon thin-sliced
fresh baby carrots 2 or 3 sliced zucchini rounds, cut into quarters 1/4 cup diced tomato 1 teaspoon fresh chopped cilantro 1/4 to 1 teaspoon chili garlic sauce (depending on how spicy you want it) Salt Directions: Bring the water to a boil. Crumble the ramen and add to the boiling water. Add veggies. Boil for 2-3 minutes, or until noodles are done. Remove from heat and stir in cilantro and chili garlic sauce. Add salt to taste. Makes 1 large serving. Serves: 1 Preparation time: 10 mins more Free recipe and All Free recipe

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