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Vegetarian Chili

Ingredients (use vegan versions): 1 cup textured soy protein 3/4 cup boiling water 1 tbs vegan vegan Worcestershire sauce 2 tbs hot pepper sauce 3 tsp chili powder 2 med zucini, cubed 1 lg. onion, chopped 4 cloves garlic , chopped 1 6oz
can tomato paste 1 8oz can tomatoes 2 16 oz cans beans, kidney, or pink or ect. Directions: Combine 1st four ingredients, add 1 tsp chili powder, set aside. Saute zucchini,onion,and garlic, with oil. Add remaining ingredients including the textured soy protein and 2 more tsp chili powder. Cook for 1/2 hour, add water if necessary. Ejoy!!!!!!! Recipe by Angie Heckler, Newark, De. Serves: 8 Preparation time: 1 hour Nutrition Information: no info available but this is good. You will love it! more Free recipe and All Free recipe

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