Recipe of the day!

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Yummy French Onion Soup

Ingredients (use vegan versions): 4 large sweet onions (or just regular onions), sliced 2 tablespoon non-hydrogenated vegan margarine 1 tablespoon vegan sugar 1 tablespoon salt 1 tablespoon dried thyme 1/2 tablespoon dried vegan mustard 2-3 tablespoon
shoyu (soy sauce, tamari, Braggs, etc.) 1/4 cup vegan red wine ( I used Cabernet) 6 cup veggie stock (use a good one!) salt & pepper Directions: 1. Heat margarine in large stockpot over medium heat. Add onions, sugar, and 1 tablespoon salt. Cook for 1 hour (yes, 1 hour!), stirring frequently. 2. Add thyme, mustard, shoyu, vegan wine, pepper, and a little more salt. Let vegan wine cook down for a few minutes. 3. Add veggie broth, bring just to a boil, and...it's done! 4. Serve with warm vegan french bread. Serves: more Free recipe and All Free recipe

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