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Ingredients (use vegan versions):
- 1 bag of fresh spinach (16 oz better, but I've done it with 10)
- 1 can of chickpeas (15 oz)
- 1 can of diced tomatoes (~15 oz)
- 2 or 3 sweet potatoes, depending on size, diced into 1-inch cubes
- 1/2 to 1 teaspoon cumin
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Ingredients (use vegan versions):
- 1 package soyrizo vegan chorizo
- 2 medium potatoes
- 1 red bell pepper, in strips
- 1 green bell pepper, in strips
- 1 medium onion, coarsely chopped
- 1 medium tomato, chopped
- cayenne pepper to taste
- cumin ...
Ingredients (use vegan versions):
- 1 cup carrots
- 1 cup snow peas
- 2 heads of broccoli (about 2 cups)
- 1/2 red pepper (may also add yellow and green)
- 2 cloves garlic, minced
- 1/3 cup onion, diced
- 1 pint of mushrooms, sliced (I love mushrooms alter f ...
Ingredients (use vegan versions):
- Vegetable oil or olive oil
- Four small carrots (Julienne).
- One large onion, sliced into thin rings.
- One celery stalk, sliced lengthwise into strips.
- Six large button mushrooms, sliced, not chopped.
- One large t ...
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